WHAT IS WAGYU ?
Wagyu is a breed of cattle originally from Japan, prized for its high quality meat with exceptional marbling. The term "Wagyu" translates to "Japanese cow" in English. Wagyu beef is known for its rich flavor, tenderness, and melt-in-your-mouth texture, largely due to the high level of intramuscular fat. This breed has been carefully bred and raised to produce meat of extraordinary quality, making it highly sought after by food enthusiasts and chefs worldwide.
WHAT IS WAGYU BEEF
Wagyu has been crossbred with other cattle breeds outside of Japan, resulting in variations like American Wagyu and Australian Wagyu. These variations possess unique characteristics influenced by factors such as breeding practices, diet, and environment. While they may not replicate traditional Japanese Wagyu entirely, they still offer superior marbling and flavor compared to many other beef varieties.
BEEF GRADING BMS
Japanese Wagyu beef is graded on a scale from A1 to A5, with A5 being the highest grade. This grading system evaluates factors like marbling, meat color, fat color, firmness, and texture. A5 Wagyu represents the highest quality, with abundant marbling, rich flavor, and tender texture, making it highly prized by meat enthusiasts and chefs globally.